London Bomb Makers & Food Preservatives?
Both are the sites of Magdy Elnashar, the chemistry graduate student from Leeds University, who was arrested in Egypt today. It has been reported that Elnashar might have been the person who built the bombs used in the London bombings.
Not very telling but one of his areas of study and expertise is "Enzyme Immobilizaton". Which from what I can gather stabilizes enzymes, and looks to be a product used to assist in "Food Preservation".
Food Preservatives and someone like this does not sound like a good match...........